Do you enjoy classic Chinese dishes like crispy duck, sweet and sour pork, or gongbao chicken? Have you ever wondered if a vegetarian could thrive in China?

Join us for a unique Chinese meal experience, where you'll savour low-carbon alternatives to popular Chinese dishes. Discover new ingredients and sustainable cooking techniques while enjoying delicious food.

During the meal, we’ll have friendly, informal discussions about how small changes to our diet and eating habits can contribute to a more sustainable future. Each table will have a member of staff present to facilitate these conversations. Think of it as a chat over lunch rather than a formal workshop!

Let’s explore sustainable eating together and enjoy a taste of China with a modern, eco-friendly twist.